International Design Council Magazine

International Design Council Magazine

International Design Council Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Jelly Tea

Jelly Tea is a functional food. Regimen requires considering both the nutritional value of food and the cultivation of life habits. Jelly Tea uses Chinese medicine and food homologous materials as raw materials. The gamification experience added to the service system can help users develop long-term habits. This new forms of health preservation methods have been embraced by the young generation.

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The Aodh

The Aodh inhabits a world of darkness and glamour, where lights are low and passions soar. Drawing on this mysticism, it tells of a time after dark, its form a mesmerising helix that bewitches and enchants. The Aodh's stand illuminates the bottle from behind, the opal LED trim sending golden beams spinning through the whiskey before dancing off the mirrored surface of the frame. Harnessing the interplay of day and night, the polished golden curved surfaces reflect the light, while the textured and knurled details absorb it, generating a glow that places The Aodh firmly in the spotlight.

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Doaba Dhaba

Doaba Dhaba is a cloud kitchen concept in India that gives the customer the bandwidth of selecting their own choice of food, in their own choice of cooking, and their own choice of gravy. The Brand Identity and packaging of Doaba Dhaba are designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flatbreads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper.

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SeeTang Collection

SeeTang, an algae biopolymer, raises awareness about plastic polluted design departments like food packaging and fashion. SeeTang instant dish packaging is cooked alongside food ingredients as the biomaterial is 100 percent dissolvable in water, vegan and edible. The outer packaging can either be recycled by the consumer or biodegraded. SeeTang Fashion solely uses extracted dye from food leftovers, spices and dried flowers. The bags and jewellery are made from the same biopolymer as the instant dish and are 100 percent compostable.

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Ciroc White Grape Vodka

forceMAJEURE Design was asked to create the visual strategy and package design for this holiday season’s flavor introduction of Cîroc White Grape as part of our ongoing work on the flavor platform. Taking cues from champagne and white grapes, the luxurious soft-gold bottle shows off the classic Cîroc orb at the top of the bottle, and the rooster medallion at the bottom of the bottle—with a custom golden shine finish. The result is a beautifully crafted bottle that is perfect for celebrating the season with luxury.

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No Footprint House

The NFH is developed for serial production, based on a larger toolbox of prefabricated residential typologies. A first prototype was built for a European family in the southwest of Costa Rica. They chose a two-bedroom configuration with steel structure and pine wood finishes, which was shipped to its target location on one single truck. The building is designed around a central service core in order to optimize logistical efficiency regarding assembly, maintenance and usage. The project seeks for integral sustainability in terms of its economic, environmental, social and spatial performance.

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Amazing design. Good design. Best design.

Good designs create value for society. Everyday we feature a special design project that demonstrates excellence in design. Today, we are pleased to showcase an award-winning design that makes a positive difference. We will be featuring more great and inspiring designs daily. Make sure to visit us everyday to enjoy new good design products and projects from greatest designers worldwide.

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